Who said whisky was best served neat? The Dandy Sour classic cocktail blend with notes of lemon and elderflower.
Bursting to life with zesty citrus notes blending bergamot and mandarin, that soothed by the cooling notes of spearmint before spicy black pepper adds depth. Bright grapefruit meanders alongside delicate tones of jasmine and earthy patchouli, that settle on a soft warming based of amber musk and sandalwood.
Triple-milled soap. Made in Scotland.
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